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Welcome to the blog!

Welcome to the blog!
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Welcome to Keep it Sambal!

So glad you’ve come to check out the best food blog ever -absolutely no sarcasm here!

Why another food blog?

I’m currently living in Singapore where I’ve been immersed in a wide variety of incredible food.   I’m a fairly adventurous eater and I’ve been exposed to lots of different food in my life but nothing quite as unique as what I’ve experienced in Southeast Asia.  I’m living in a food Mecca and everyday trying a new food I’ve never heard of or tasted before.

I’ve created this blog as a way to share all this amazing food with you as I eat and travel the world.  I figured what better way to share than with a little B-LOG to give some background and little story behind the food pics.   I believe eating is just as much about the experience as the ingredients and so I’m excited to share my next meal with you!

I hope the blog inspires you to try out some new dishes at your local (insert favorite) restaurant and you learn something new about a different culture’s cuisine.  Or maybe you’ll just find it comical to hear what a crazy American has to say about “local” dishes!

Bon Appetit 🙂

Here are just a few pics of some meals I’ve had so far.

Malaysian Lunch: Sambal Cuddlefish, Curry Mutton, Green beans and tofu.
Traditional Chinese breakfast – Noodles and fishballs, Kaya toast, and Kopi
Chinese dinner – pork rib herbal soup, minced meat with egg yolk, greens, and rice
Korean Fishball Soup. Yummy!
Singapore favorite – The Chili Crab!

And so much more!!

 

Comments (2)

  • Fantastic! Why so many different types of food in Singapore

    Reply
    • Singapore is a diverse melting pot of culture and ethnicities, with the majority being Chinese (75%), Malay (13%), and Indian (9%), but because these large populations have so many distinct sub cultures/ethnic groups e.g. Tamil and Bengali Indians, or Han and Yui Chinese, there is no shortage of different styles of cooking and food.

      Reply

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